New Waldorf Salad - cooking recipe
Ingredients
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1/2 fresh pineapple, peeled, cored and cut up or use 2 (15 1/2 oz.) cans pineapple chunks
1 medium apple, cored and coarsely chopped
1/2 c. thinly sliced celery
1/2 c. halved seedless red grapes
1/2 c. toasted walnut pieces
2 kiwi fruit, peeled, halved lengthwise and sliced
1/2 c. reduced calorie mayonnaise or salad dressing
1/3 c. lemon-flavored yogurt
1 Tbsp. honey
Preparation
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In a large bowl, gently toss together pineapple, apple, celery, grapes, walnuts and kiwi fruit.
In a small bowl, stir together the mayonnaise, yogurt and honey; fold gently into fruit mixture.
Cover and chill 2 to 24 hours.
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