Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of chicken soup
1 can cream of celery soup
3/4 c. chicken broth
2 cans Veg-All, drained
1 onion, chopped
3 boiled eggs, chopped
1 c. self-rising flour
1 c. milk
1 c. mayonnaise

Preparation

Layer chicken on the bottom of a casserole dish.
Mix the next 6 ingredients and pour over chicken.
Mix flour, milk and mayonnaise; pour over second layer.
Bake at 350\u00b0 to 400\u00b0 for 30 to 45 minutes, or until lightly browned.