Cream Puff Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. boiling water
1 c. flour
4 eggs
2 pkg. instant pudding
3 c. milk
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. whipped topping

Preparation

Melt margarine in water and bring to a boil.
Remove from heat and add flour, stirring until you can form a ball.
Beat eggs into mixture one at a time.
Spread into greased 9 x 13-inch pan.
Bake at 400\u00b0
for 25 minutes or until done.
Cool completely.
Beat cream cheese to soften.
Gradually add milk to get a smooth consistency.
Stir in instant pudding and beat mixture together for 2 minutes.
Spread pudding mixture over cooled puff.
Top with a layer of whipped topping and fresh fruit or drizzle with chocolate syrup.