Chicken And Garden Vegetable Twist - cooking recipe

Ingredients

1 Tbsp. olive oil
1 c. chopped broccoli
1 c. thinly sliced carrots
1 tsp. dried basil leaves, crushed
1 (10 3/4 oz.) can cream of celery soup
1/2 tsp. garlic powder
1 c. milk
2 Tbsp. Parmesan cheese
2 c. cooked, corkscrew macaroni
2 c. cubed, cooked chicken

Preparation

In skillet, in hot oil, cook broccoli and carrots with basil and garlic powder until tender, stirring often.
Stir in soup, milk and cheese.
Add macaroni and chicken.
Heat through, stirring often.
Makes 4 servings.