Chocolate Graham Cracker Bars - cooking recipe

Ingredients

12 chocolate graham crackers
1 stick margarine
1 stick butter
1/2 c. brown sugar + 1 Tbsp.
1/2 c. chopped nuts
1 (12 oz.) pkg. milk chocolate chips

Preparation

Line a jelly roll pan with graham crackers. In a saucepan, bring margarine, butter and brown sugar to a boil. Boil 2 minutes. Pour over crackers. Sprinkle with finely chopped nuts. Bake 10 minutes at 350\u00b0. Remove from oven and immediately spread chocolate chips. Cool and break into small pieces.