Enchilada Casserole - cooking recipe

Ingredients

10 oz. tortilla chips
1 lb. hamburger, cooked and drained
1 can milk enchilada sauce
2 (15 oz.) cans tomato sauce
2 cans cream of chicken, broccoli or mushroom soup
Cheddar cheese

Preparation

Mix together the enchilada sauce, tomato sauce and soup.
Add hamburger.
Grease a 13 x 9-inch pan.
Spread some sauce-hamburger mixture on bottom of pan.
Add tortilla chips.
Put rest of mixture on chips, making sure chips are coated well.
Sprinkle cheese on top.
Cook at 350\u00b0 for 35 to 40 minutes.
Let stand 15 minutes.