Dipped Peanut Butter Sandwich Cookies - cooking recipe

Ingredients

1/2 c. creamy peanut butter
1 (4 oz.) sleeve round butter-flavored crackers
1 c. (6 oz.) white, semi-sweet or milk chocolate chips
1 Tbsp. shortening

Preparation

Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches.
Refrigerate.
In a double boiler over simmering water, melt chocolate chips and shortening, stirring until smooth.
Dip sandwiches and place on waxed paper until chocolate hardens.
Yields 1 1/2 dozen.