Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 jar Ragu or Prego sauce
3/4 c. water
16 oz. cottage cheese
8 oz. Mozzarella cheese, sliced or shredded
1 c. Parmesan cheese
8 oz. lasagna noodles

Preparation

Brown ground beef; drain.
Add jar of sauce; rinse out jar with 3/4 cup water.
Make with uncooked lasagna noodles.
Layer, starting with noodles, then sauce, cottage cheese and Mozzarella cheese.
Top with Parmesan cheese.
Bake at 375\u00b0 for 1 hour, covered tightly with foil, in a 13 x 9 x 2-inch pan.