Churros - cooking recipe

Ingredients

1 c. water
1 Tbsp. sugar
1 tsp. salt
1 c. flour
2 eggs
peel of 1/2 lemon
fat
granulated or powdered sugar

Preparation

In saucepan, bring water, sugar and salt to boiling.
Remove from heat.
Stir in flour all at once and heat until smooth.
Beat in eggs, one at a time, until mixture is smooth.
Spoon into pastry bag with large star point.
Pipe 3-inch strips onto waxed paper or floured surface.
Add lemon peel to fat and heat to 375\u00b0. Fry a few at a time 3 to 4 minutes until golden brown.
Drain on towel and roll in sugar.