Cheesy Spinach Pie - cooking recipe

Ingredients

8 oz. Ricotta cheese
8 oz. sliced Muenster cheese
1 egg
1 pkg. frozen spinach

Preparation

Defrost and drain spinach.
Mix it in a bowl with egg and Ricotta.
Line bottom of 8 or 9-inch pie pan with Muenster cheese slices.
Spoon in spinach mixture.
Cover with remainder of Muenster slices.
Bake at 325\u00b0 for 1 hour until brown and bubbly.