Cranberry Upside-Down Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1 (16 oz.) can whole berry cranberry sauce
3 eggs, separated
1 c. all-purpose flour
1/4 tsp. salt
2 c. sugar
1/2 c. coarsely chopped pecans
1/3 c. orange juice
1 tsp. baking powder

Preparation

Melt butter in a 10-inch iron skillet.
Add 1 cup sugar; cook and stir 3 minutes over medium heat.
Remove from heat.
Spoon cranberry sauce over butter mixture; sprinkle pecans over all. Set aside.
In a mixing bowl, beat egg yolks until foamy. Gradually add remaining sugar; beat well.
Blend in orange juice. Combine flour, baking powder and salt; add to egg mixture.
Beat egg whites until stiff; fold into batter.
Carefully spoon over topping in skillet.
Bake at 375\u00b0 for about 30 minutes or until cake tests done.
Cool 5 minutes in skillet; invert onto large serving plate.
Serve warm.
Great dessert!