Bourbon Slush - cooking recipe

Ingredients

2 1/2 c. boiling water
2 tea bags
6 c. cold water
1 c. sugar
1 large can frozen lemonade
1 small can frozen orange juice
1 1/2 c. whiskey

Preparation

Add tea bags to
boiling
water.
Let
stand for 5 minutes. Remove tea bags.
Mix all ingredients and freeze.