Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple juice
1 can cherry pie filling
1 box yellow cake mix (dry)
1 stick oleo, sliced
1 c. chopped nuts

Preparation

Layer ingredients in order given in 9 x 13-inch pan.
Bake at 325\u00b0 for 1 hour.