Banana-Nut Muffins - cooking recipe

Ingredients

2 c. coarsely chopped walnuts
2 c. old-fashioned or quick cooking oats, uncooked
3 c. flour
1 Tbsp. baking powder
2 tsp. baking soda
1 tsp. salt
4 large ripe bananas
1 c. milk
1 c. honey
4 Tbsp. melted butter
1 egg

Preparation

Preheat oven to 400\u00b0.
Grease muffin tins.
In small bowl, mix 1/2 cup walnuts and 2 tablespoons oats; set aside.
Mix remaining nuts and oats with flour, baking powder, soda and salt.
In another bowl, mash bananas.
Beat in milk, honey, melted butter and egg until blended.
Stir banana mixture into flour mixture just until blended.
Batter will be lumpy.
Spoon batter into muffin tins; sprinkle with nut-oat mixture.
Bake 15 to 20 minutes until golden and toothpick inserted comes out clean.
Immediately remove muffins from pan.
Serve warm or cool.