Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. evaporated milk
1 (6 oz.) can flaked crab meat, drained
1 Tbsp. grated onion
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. garlic salt

Preparation

Combine cream cheese and evaporated milk in mixing bowl until smooth and creamy.
Stir in crab meat, grated onion, lemon juice, Worcestershire sauce and garlic salt, mixing well.
Cover and chill thoroughly to blend flavors.