Double Chocolate Brownies - cooking recipe

Ingredients

1 box Duncan Hines butter fudge cake mix
2 eggs
1/2 c. oleo, melted
1 c. semi-sweet chocolate chips
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Grease 13 x 9 x 2-inch pan.
Combine ingredients in large bowl, putting in nuts and chips last. Mixture will be stiff.
Press evenly in pan.
Cook 25 to 30 minutes until set.
Cool completely and cut into bars.