Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
2/3 c. cooking oil
1 c. self-rising flour
2 Tbsp. cocoa
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Beat eggs; add oil and sugar.
Sift together flour and cocoa and add to mixture.
Add vanilla and nuts.
Pour into greased 11 x 14-inch pan.
Bake at 350\u00b0 for about 14 minutes.