Collard Greens - cooking recipe

Ingredients

1 large bunch greens
1/4 c. bacon fat
1 bottle Chablis cooking wine
few dashes of Tabasco sauce
1/2 tsp. salt
2 Tbsp. sugar
water

Preparation

Wash and chop collard greens.
Place in a large pot and cover with water.
Simmer for 45 minutes; more water can be used if needed.
After 45 minutes, add rest of ingredients.
Stir well. Cover.
Simmer for 1 hour or until greens are tender.