Scalloped Fish - cooking recipe

Ingredients

1/4 c. butter
2 Tbsp. green onions
1 c. toasted bread crumbs
2 Tbsp. flour
1 1/4 c. milk
1 can tuna
1 Tbsp. sherry
salt and pepper to taste

Preparation

Melt 2 tablespoons butter in saucepan over medium heat; saute onions until tender.
Stir in bread crumbs and toss.
Remove and set aside.
Melt remaining 2 tablespoons butter in skillet; stir in flour and cook 1 to 2 minutes, until smooth.
Slowly add milk and cook, stirring constantly, until thickened, about 3 minutes. Add tuna and sherry; season to taste with salt and pepper.
Stir until blended.
Spread half of tuna mixture in buttered shallow baking dish; cover with half of bread crumbs.
Top with remaining tuna and bread crumbs.
Bake at 425\u00b0 for 20 minutes.