Mexican Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. light cream cheese
1 carton light sour cream
1 pkg. taco seasoning
chopped green pepper
green onion
tomato
shredded light cheese

Preparation

Soften cream cheese and mix with sour cream and taco seasoning; spread mixture in a shallow dish (pie plate works well).
Top with the veggies and cheese.
Refrigerate.
Serve with taco or corn chips.