Jambalaya - cooking recipe

Ingredients

2 lb. hot Jimmy Dean sausage
2 large onions, chopped
2 (6 oz.) pkg. long grain and wild rice mix
1 lb. fresh mushrooms, sliced
2 Tbsp. margarine or butter
4 c. or 1 1/2 lb. any kind poultry (turkey, chicken, etc.), smoked or boiled
2 (2 1/4 oz.) cans sliced black olives
2 (8 1/2 oz.) cans artichoke hearts, sliced
1/3 c. chopped green onions

Preparation

In a large pot or Dutch oven, brown sausage.
Add onions; cook until clear.
Drain off any excess fat.
Add wild rice to sausage; cook according to package directions.