Chicken Casserole - cooking recipe

Ingredients

1 large onion, chopped
2 c. chopped celery
2 Tbsp. butter
3 c. chopped cooked chicken *
3/4 tsp. salt
2 eggs, beaten
1 pkg. Pepperidge Farm herb dressing
1 c. water
1/2 c. mayonnaise
1/4 tsp. pepper
1 1/4 c. milk
1 can cream of mushroom soup (can substitute cream of celery)

Preparation

Spread 1/2 of stuffing in 13 x 10-inch casserole.
Heat 1/2 cup butter and water.
Pour over mixture.
Saute onion and celery in 2 tablespoons of butter.
Mix chicken, onion, celery, mayonnaise, salt and pepper and spread over stuffing.