Marinated Pea Salad - cooking recipe

Ingredients

3/4 c. vinegar
3/4 c. sugar
1 Tbsp. water
1 tsp. salt
1/4 tsp. pepper
1 (17 oz.) can drained small green peas
1 (12 oz.) can drained Shoe Peg corn
1 (15 oz.) can drained French-style string beans
1 (2 oz.) jar drained pimento (optional)
1 c. chopped celery (optional)
1 c. chopped onion (optional)

Preparation

Combine first 5 ingredients in small saucepan.
Bring to a boil for 1 minute.
Let cool completely.
Combine the remaining ingredients; toss lightly.
Pour marinade over vegetables.
Stir gently.
Cover and refrigerate overnight.