Stuffed Crab - cooking recipe

Ingredients

1 lb. crab meat
1 c. chopped onion
3/4 c. chopped celery
1 stick butter or margarine
3/4 can evaporated milk
4 eggs
bread crumbs as needed
salt, red pepper and parsley flakes
1/2 c. green onion rings

Preparation

Saute chopped onion and celery in butter.
Add crab meat.
Add evaporated milk; add well beaten eggs.
Cook for about 15 minutes over low heat.
Add bread crumbs until desired thickness obtained. Season with salt, red pepper, parsley flakes and green onion tops. Add more butter if needed.
Place mixture in artificial crab shells.
Sprinkle with dry bread crumbs and bake at 375\u00b0 until hot. (Freezes good for future use.)