Wild Rice With Mushrooms And Almonds - cooking recipe

Ingredients

1 c. uncooked wild rice
1/4 c. butter
1/2 c. slivered almonds
2 Tbsp. chopped green onions
1 (8 oz.) can mushrooms
3 c. chicken broth

Preparation

Wash and drain rice.
Melt butter in large skillet; add rice, almonds, onion and mushrooms.
Cook and stir until almonds are golden brown, about 20 minutes.
Heat oven to 325\u00b0.
Pour rice mixture in ungreased 1 1/2-quart casserole.
Heat chicken broth to boiling; stir into rice mixture.
Cover tightly.
Bake about 1 1/2 hours or until all liquid is absorbed and rice is tender and fluffy.