Microwaved Chicken - cooking recipe

Ingredients

4 or 6 skinned, bone in or out chicken breasts
salt and pepper to taste
1/2 c. water

Preparation

Arrange the chicken breasts in a large Corning Ware dish that has been spread with margarine.
Tilt lid for first 6 minutes. Add the water at the beginning. Cover completely and cook 8 more minutes or until done. Turn dish once during cooking.