Seafood Casserole - cooking recipe

Ingredients

12 oz. fettuccine
1/2 c. butter
1 c. cream (heavy or light)
1 1/2 c. (5 oz.) grated Parmesan cheese (fresh)
1/2 tsp. salt
dash of white pepper
crabmeat, scallops or shrimp (quantity to your liking)

Preparation

Cook fettuccine.
Heat butter and cream in a small pan until butter melts.
Add Parmesan cheese, salt and pepper.
Add crabmeat, scallops or shrimp and serve over fettuccine.