Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
1/4 c. bell pepper, finely chopped
2 Tbsp. chopped onion
1 Tbsp. seasoned salt
2 c. chopped nuts

Preparation

Soften cream cheese and combine with drained pineapple, 1 cup chopped nuts, bell pepper, onion and salt.
Chill well.
Then form into a ball and roll in remaining nuts.