Holiday Cranberry Punch - cooking recipe

Ingredients

2 c. orange juice
1/2 c. lemon juice
1/2 c. sugar
1 (48 oz.) bottle cranberry juice cocktail
2 pt. raspberry sherbet
2 (46 oz.) bottles ginger ale, chilled

Preparation

Combine orange juice, lemon juice and sugar.
Stir until sugar dissolves.
Add cranberry juice; mix well.
Chill.
Spoon scoops of sherbet on top of punch.
Add ginger ale; gently stir to blend.