Mushroom Casserole - cooking recipe

Ingredients

1 lb. fresh mushrooms
1 Tbsp. chopped marjoram
1 tsp. minced scallion greens
1/2 c. chicken bouillon
1/4 c. dry white wine
1 tsp. salt
1/8 tsp. pepper
1/2 c. butter

Preparation

Place mushrooms in casserole.
Melt butter with marjoram, scallion greens, salt and pepper.
Add bouillon and wine.
Stir and pour over mushrooms.
Cover and bake at 350\u00b0 for 20 minutes.