Russian Tea Cakes - cooking recipe

Ingredients

1 c. softened margarine
1/2 c. powdered sugar
1 tsp. vanilla
2 1/2 c. flour
1 tsp. salt
3/4 c. chopped nuts
powdered sugar

Preparation

Heat oven to 400\u00b0.
Mix margarine, 1/2 cup powdered sugar and vanilla.
Mix in flour, salt and nuts until dough holds together.