Veggie Bars - cooking recipe

Ingredients

2 tubes crescent rolls
1 beaten egg
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch dressing
1 c. mayonnaise
1/2 c. cauliflower, cut small
1/2 c. broccoli, cut small
1/2 c. cauliflower
1/2 c. green pepper, chopped fine
1/2 c. tomato, diced
3/4 c. shredded Cheddar cheese

Preparation

On a cookie sheet, press both cans of crescent rolls flat so all the seams are closed. Brush with beaten egg. Bake at 375\u00b0 for 10 minutes.
If dough puffs up while baking, flatten with spoon. Let crust cool.