Low Calorie French Dressing - cooking recipe

Ingredients

1 clove garlic, sliced
1/4 c. vinegar
3/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika
2 tsp. sugar
1/2 c. tomato juice
2 Tbsp. water
2 Tbsp. salad oil

Preparation

Add garlic to vinegar; let stand for 20 minutes.
Strain. Combine salt, pepper, paprika and sugar in a jar.
Add tomato juice, water, vinegar and oil.
Cover; shake vigorously.
Store in refrigerator.
Shake again before using.
Yield:
1 cup.