Mom'S French Onion Soup - cooking recipe

Ingredients

3 large onions, sliced
4 Tbsp. margarine
4 c. water
6 beef bouillon cubes
1 tsp. Worcestershire sauce
1/2 tsp. paprika
dash of pepper
French bread slices
Mozzarella cheese slices

Preparation

In a large, deep pan, cook onions in margarine until golden. Add water, bouillon cubes, Worcestershire sauce, paprika and pepper.
Simmer 15 to 20 minutes.