Hot Chicken Salad - cooking recipe

Ingredients

2 c. boiled chicken
1 c. diced celery
1/2 c. mayonnaise
1 c. cream of chicken soup
1 Tbsp. lemon juice
3 hard-boiled eggs, diced
1 can water chestnuts or almonds
salt and pepper to taste

Preparation

Mix together and cover with crushed potato chips.
Bake at 400\u00b0 for 20 minutes.