Tuna Dip - cooking recipe

Ingredients

3 (7 oz.) cans tuna fish
1 (8 oz.) pkg. cream cheese
3 Tbsp. chili sauce
1 Tbsp. Worcestershire sauce
1/4 c. onions, chopped fine
1/4 clove garlic, chopped fine

Preparation

Mix all ingredients together.
Sprinkle with dill.
Serve with crackers and party rye.