Zucchini Casserole - cooking recipe

Ingredients

8 c. sliced zucchini
1 c. sour cream
1/2 c. melted butter
1 c. shredded carrots
1/4 c. chopped onion
8 oz. chicken Stove Top stuffing
1 can cream of chicken soup

Preparation

Cook zucchini and onion in boiling water for 5 minutes; drain. Combine soups, sour cream and carrots.
Fold in zucchini and onion.
Combine stuffing (crumbs and flavor package) with melted butter.
Don't follow package directions.
Spread 1/2 stuffing in a 9 x 13-inch pan.
Spoon in mix and cover with remaining stuffing.
Bake, uncovered, at 350\u00b0 for 30 minutes.