Orange-Glazed Carrots - cooking recipe

Ingredients

12 carrots, quartered lengthwise (or bag of small ones)
1 Tbsp. butter
1/4 tsp. salt
2 Tbsp. brown sugar
1/4 c. orange juice
2 Tbsp. minced parsley

Preparation

Cook carrots until tender but still firm.
Drain.
In preheated skillet, melt butter and blend in brown sugar, orange juice and salt.
Add carrots and toss lightly over low heat until coated.
Sprinkle with parsley.