Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 c. milk
1 c. sugar
7 oz. pkg. coconut
1 (8 oz.) Cool Whip

Preparation

Prepare cake mix as directed on box, using a 9 x 13-inch baking pan.
Using a toothpick, make holes in the cake, at 25 to 30.