Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. butter
1 tsp. pepper
1/4 tsp. salt
1/2 c. chopped onion
1 can cream of chicken soup
8 oz. sour cream
2 c. shredded Cheddar cheese
2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Defrost potatoes and combine in large bowl with 1/2 cup melted butter.
Season with salt and pepper.
Add chopped onions, soup, sour cream and cheese.
Blend thoroughly.
Pour into 3-quart casserole.
Cover with 1/4 cup melted butter mixed with corn flakes.
Bake at 350\u00b0 for 45 minutes.
Can be fixed ahead and refrigerated overnight before baking.
Delicious.