Cathy'S Chicken - cooking recipe

Ingredients

6 chicken breasts
1/2 c. Shedd's Spread, melted
2 c. crushed Cheese Nips crackers

Preparation

Melt Shedd's Spread, then
lightly brush on chicken breasts. Roll chicken in crushed crackers and place on foil-lined pan. Cover securely with foil and bake at 425\u00b0 for about 45 minutes.