Angel Bavarian Dessert - cooking recipe

Ingredients

1 c. sugar
dash of salt
4 eggs
1 Tbsp. flour
2 c. milk
1 pkg. unflavored gelatin
1/2 c. water
1 1/2 cartons Cool Whip (8 oz.) or 1 pt. whipping cream
1 c. coconut
1 tsp. vanilla
1 angel food cake

Preparation

Mix sugar, flour, salt and milk together and bring to boil. Beat and gradually add to custard the 4 egg yolks.
Boil until it coats spoon.
Cool.
Mix gelatin and water and set aside.
Beat egg whites until stiff.
Add to whipped cream or Cool Whip (3/4 of carton).
Add gelatin, coconut, custard and vanilla.
Crumble cake in a 9 x 14-inch dish; cover with custard mix.
Separate cake with fork and let mix soak through cake.
Store in refrigerator until chilled.
Spread rest of Cool Whip (3/4 carton) on top and sprinkle with 1/4 cup coconut.