Pineapple Cheese Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
1/2 c. chopped pecans
1/4 c. chopped peppers
2 Tbsp. chopped green onion
1 tsp. seasoned salt

Preparation

In a bowl, place cream cheese; gradually stir in crushed pineapple, pecans, green pepper, onion and salt.
Cover and chill several hours.
Serve with crackers.
Makes about 1 1/2 cups.