Chicken Adobo(East Indian Dish) - cooking recipe

Ingredients

1 chicken, cut up
1 1/2 Tbsp. paprika (per lb. of chicken)
1 garlic clove
2 Tbsp. oil
3 Tbsp. soy sauce
1/4 tsp. Accent or m.s.g.
6 bay leaves
1 Tbsp. whole pickling spice
1 tsp. whole allspice
salt and pepper to taste
cooked rice

Preparation

Cook chicken in 8 cups water with all ingredients until chicken is done.
Serve chicken and broth over rice.