Fried Rice With Bacon - cooking recipe

Ingredients

4 c. cold cooked rice
1/2 tsp. sugar
1 Tbsp. soy sauce
1/2 lb. bacon, fried crisp and broken into small pieces
3 Tbsp. vegetable oil
1 tsp. salt
3 eggs, cooked and scrambled very soft
2 scallions, chopped

Preparation

Stir-fry rice in hot oil for 1 minute. Add sugar, salt and soy sauce. Stir until heated through. Add eggs, scallions and bacon. Stir to mix and serve.