Cabbage Rolls - cooking recipe

Ingredients

1 large onion
butter
1 medium head cabbage, chopped
1 c. water
1 c. brown rice (uncooked)
1 1/2 lb. ground pork
1/2 lb. ground beef
3 eggs
2 c. Italian bread crumbs
2 tsp. garlic powder
salt and pepper
milk
1 large head cabbage, leaves wilted in boiling water

Preparation

Saute onion in butter.
Add chopped cabbage and 1 cup water. Cover; cook until cabbage is soft.
Remove cover and fry until light brown; set aside.