Spanish Cauliflower - cooking recipe

Ingredients

1 (16 oz.) bag frozen cauliflower
1/4 c. butter or margarine, melted
2 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1 c. saltine cracker crumbs
1/2 c. chopped green pepper
1 (16 oz.) can stewed tomatoes
1 medium onion, chopped
1 1/2 c. shredded Cheddar cheese

Preparation

Cook cauliflower in boiling water 5 to 6 minutes.
Drain well. Combine butter, sugar, salt, pepper and cracker crumbs.
Stir in green pepper, tomatoes, onion, 1 1/4 cups cheese and hot cauliflower.
Pour into greased 2-quart casserole dish.
Sprinkle with remaining cheese.
Bake at 350\u00b0 for 1 hour.