Barbecue Sauce - cooking recipe

Ingredients

1 clove garlic
3/4 lb. margarine
2 bottles ketchup
3/4 bottle Worcestershire
2 Tbsp. vinegar
1/4 to 1/2 tsp. lemon
1/4 tsp. salt
3 or 4 dashes Tabasco

Preparation

Cook all in boiler slowly about 1 hour before using.
Store leftover sauce in refrigerator.
Keeps well.
Brush over Boston butt, sliced 1 inch thick, or chicken.
Cook slowly and brush with sauce after each turn.
Takes a long time, but oh, oh, oh so good!