Cherry Cheesecake - cooking recipe

Ingredients

1 2/3 c. graham cracker crumbs (about 11 crackers)
1/4 c. sugar
1/4 c. margarine
1 (8 oz.) pkg. cream cheese
1 can Eagle Brand sweetened condensed milk
1/2 c. lemon juice
1 tsp. vanilla
1 (1 lb. 5 oz.) can cherry pie filling

Preparation

Combine cracker crumbs, sugar and margarine.
Press into a 9-inch pie plate.
Chill.