Chicken Strataserves 140 People! - cooking recipe

Ingredients

43 c. Cooked Chicken
10 c. Chopped Onion
10 c. Chopped Green Pepper
11 c. Mayonnaise
15 tsp. Salt
Pepper to taste
42 Eggs
31 c. Milk
168 Slices Bread
4 Lg. (46 oz.) cans Cream of Mushroom Soup

Preparation

Remove 42 slices bread, butter it and cut into 1/2 inch cubes. Put aside for the top.
Slice the remaining bread into 1 inch cubes.
Divide bread cubes and cover bottoms of 2 large pans. Spread chicken over the cubes.
In a large bowl, whisk the eggs, add milk, salt and pepper and pour over the chicken.
In the same bowl combine mayonnaise, onions, and green pepper.
Spread into pans.
Spoon mushroom soup over the mixture.
Top with cubes. Cover and bake slowly in a medium oven for 2 hours.
This can be made the previous day, kept in the refrigerator and baked the same.